Yellow pea flour | gluten-free | 400g

Yellow pea flour from the Netherlands

Yellow Pea Flour gives your kitchen a versatile, plant-based foundation with a distinctive character. This gluten-free flour is made from yellow peas grown in the Netherlands. Its fine texture makes it easy to use in a wide range of savoury dishes, from light pancakes to hearty burgers and flavourful sauces.

The flavour is mild, earthy and slightly nutty. This allows the flour to pair easily with herbs, spices and other ingredients. Use it as a base for savoury wraps, add it to a batter or stir it into a vegetable soup for extra binding. It is also well suited to homemade meat alternatives, where its firm texture comes into its own.

Versatile to use

• Suitable for gluten-free savoury pancakes and wraps
• Ideal for burgers, falafel-style preparations and other meat alternatives
• Can be used to thicken soups, sauces and stews
• Pairs well with vegetables, legumes, fresh herbs and spices

Yellow Pea Flour suits a conscious cooking style centred around plant-based ingredients. Thanks to its Dutch origin, you choose a locally grown product with a clear source. No unnecessary additives have been used: you receive pure yellow pea flour in a convenient 400-gram pack.

Use and storage

When making a batter or sauce, start with a small amount and add more if needed until the desired thickness is reached. For pancakes and wraps, mix the flour with water or a plant-based drink, then season with herbs and spices. Store the pack tightly closed in a cool, dry and dark place. This helps preserve the flour’s pleasant aroma and flavour. Always check the packaging for the latest product information before use.