Chia seeds | 1kg

Chia seeds | 1kg – small seed, big on possibilities

Chia seeds (Salvia hispanica L.) come from a plant in the same family as mint and have long been loved in the kitchen. Not only because they’re so easy to fit into your daily routine, but especially because you can use them in so many ways. Handy: as soon as you mix them with liquid, they absorb water and develop a soft, gel-like texture. Perfect if you like a creamy bite in, for example, pudding or breakfast.

Taste & texture

The taste is mild and neutral, which means chia seeds go with almost anything without overpowering it. The texture is the fun part: lightly crunchy when used dry, and velvety soft when soaked. This way you add more body to breakfasts, drinks, and baking recipes in one simple step.

How to use chia seeds (inspiration)

• Chia pudding: stir into (plant-based) milk or yogurt, let it sit for a while, and finish with fruit, cocoa, or nuts.
• Breakfast idea: mix into muesli, flakes, or porridge for extra texture.
• Baking ideas: use (partly) ground chia seeds in bread, cakes, or pancake batter.
• In savory dishes: sprinkle over salads or sandwiches, or use as a binder in soups and sauces.
• Get creative in drinks: add to smoothies or even a cocktail for a surprising twist.

Why choose this 1 kg pack

With 1 kg you’ll have a great supply at home: ideal if you often make chia pudding, love baking, or stir them into your breakfast daily. Chia seeds are also popular in a vegetarian kitchen. They naturally contain, among other things, fiber and protein, fatty acids such as omega 3 (ALA), and various minerals and vitamins.

Ingredients

100% Chia seeds (Salvia hispanica L.)

Storage tip

Store the seeds in a cool, dry place and seal the package well. This keeps them fresh and helps maintain their quality for as long as possible.