Olive oil | Extra Virgin

Olive oil | Extra Virgin Simbolo de Gusto

Extra virgin olive oil is produced from the Picual variety, originating from the south of Spain, from the province of Jaén - a region known for its centuries-old tradition of olive cultivation. The olive trees grow there in a favorable Mediterranean climate, and their fruits are harvested in a traditional way, preserving the highest quality and full flavor. The oil is distinguished by an intense, fruity profile with delicate aroma notes of figs and peaches. The taste is complemented by a slightly bitter, noble aftertaste. It is perfect for salads, sauces, cold dishes, as well as baked and fried dishes. A low acidity of 0.15% guarantees freshness and excellent quality.

Extra virgin olive oil is a product of the highest quality

It is more than a daily kitchen ingredient - it has been a companion of people who care about taste and tradition for centuries. It is a cold-pressed olive oil from the first pressing, 100% naturally obtained, from the best Picual olives, without any refining. Therefore, this oil retains everything that is most valuable: aroma, nutritional value, and full flavor.

Why first pressing olive oil?

It is precisely the first pressing of olives that yields the purest and most valuable. The extra virgin oil obtained in this way is not chemically treated or exposed to high temperatures, preserving its authentic aroma and rich flavor.

Spanish Picual extra virgin olive oil - a taste that works

Spanish Picual extra virgin olive oil comes from plantations where quality, tradition, and freshness are important. Pressed from carefully selected olives, it comes to your table in its purest form. It is not just an addition - it is a daily taste sensation. Spanish olive oil is considered the best olive oil in the world and is trusted by millions of chefs and lovers of culinary traditions.

Olive oil of the highest quality - not just for salads

The best quality olive oil is something you feel with every use - whether you add it to salads, toasted bread, vegetables, fish, or meat. It is also suitable as a base for marinades and sauces. Excellent extra virgin olive oil does not dominate dishes but brings out the best in them.

This type of highest quality olive oil is the basis of Mediterranean cuisine - famous for its rich flavors. If you want to enrich your daily cooking with something truly valuable, choose Spanish olive oil from Simbolo de Gusto.

Olive oil also ideal for use in cosmetics

Not everyone knows that the properties of olive oil extend beyond the plate. Real olive oil can also be used as a cosmetic:
- moisturizes the skin,
- gives shine to the hair,
- helps with natural makeup removal,
- softens dry skin.

The purity and absence of artificial additives make this extra virgin olive oil even suitable for sensitive skin types.

Choose proven quality

You don't need to look further - the best extra virgin olive oil is within reach. Choose extra virgin olive oil from the first pressing, which combines what is important: taste and naturalness. Confirmed by quality research and low acidity makes it the best quality olive oil. Choose Simbolo de Gusto and choose daily what is truly valuable - without compromises.