Turmeric | ground

Discover the World of Turmeric

Turmeric, also known as the 'golden spice', is derived from the rhizomes of the Curcuma longa plant. This spice is renowned for its vibrant yellow color and its complex, slightly bitter taste. It is an essential element in cuisines around the world, especially in Indian gastronomy, where it is used both as a flavor enhancer and a natural coloring agent.

Use in the Kitchen

Turmeric is particularly versatile in the kitchen. Add it to curries, stews, soups, and rice dishes for a warm, earthy tone. You can also use it to make homemade spice blends or add it to smoothies for an extra flavor dimension.

Storage Advice

For optimal freshness, store ground turmeric in an airtight container, away from heat and direct sunlight. This helps to maintain its flavor and color.

Why Choose Ground Turmeric?

• Unique Flavor: The slight bitterness and aromatic profile make turmeric a must-have in your spice cabinet.
• Color and Aroma: Besides flavor, it helps in giving a vibrant color to dishes.
• Culinary Flexibility: Suitable for a wide range of dishes, especially in Indian cuisine.