Diet Spaghetti Carrot Konjac Noodles | 400g

Diet Spaghetti Carrot Konjac Noodles 400 g

Diet Spaghetti Carrot Konjac Noodles is a low-calorie alternative to classic spaghetti pasta, made from konjac flour and carrot powder. These noodles are free from gluten and sugar and have a low-fat content. If you are looking for a tasty alternative to traditional wheat pasta, try the Diet Spaghetti Carrot Konjac Noodles!

Why konjac spaghetti?

Shirataki noodles, also known as konjac, are a traditional Asian product made from water and Amorphophallus konjac plant flour. These noodles have a low content of carbohydrates, fats, and proteins and contain valuable plant fibers, such as glucomannan. Konjac pasta contains no allergens or preservatives.

Diet Spaghetti Carrot Konjac Noodles offers a tasty alternative to traditional wheat pasta. Thanks to the carrot powder, the noodles have a delicate sweet taste and an attractive yellow color. They easily absorb flavors and aromas from various additions, making them a good match for diverse ingredients. Spaghetti konjac with carrot is designed for people who:

• do not eat products of animal origin
• follow a keto or low-carb diet
• are looking for meals with specific nutritional characteristics

Properties

Konjac pasta is easy to prepare, making it suitable for any home cook. Simply drain the excess water from the package, rinse the noodles under running water for 2-3 minutes, and add them to your soup or mix them in the pan with your favorite sauce.

Main features of the product:

• PERFECT FOR PEOPLE ON A DIET – 100 grams of our konjac carrot pasta contains only 21.5 kcal, about 6 times less than 100 grams of cooked wheat spaghetti.
• LOW GI – Konjac noodles are sugar-free and have a carbohydrate content of only 3.8 g per 100 g product.
• VEGAN FORMULA – Our low-calorie noodles are made from konjac flour and carrot powder, without animal ingredients. Therefore, they are ideal for vegan and vegetarian soups and meals.
• IDEAL FOR VARIOUS MEALS – Konjac noodles have a universal taste that is suitable for soups and classic pasta dishes. They are a low-calorie alternative to Italian pasta and fit well in Asian dishes.

Preparation method:

1. Drain excess water from the noodle package.
2. Rinse the noodles under water for 2-3 minutes.
3. Add to your desired sauce, stir-fry, or soup.
4. Enjoy!

Nutritional information

Ingrediënten: Water, konjacpoeder 3%, wortel in poedervorm 1%, verstevigingsmiddel: calciumhydroxide.

Niet eten als je allergisch bent voor een van de ingrediënten van het product.

Voedingswaarde per 100 g: