Field bean Patsa | Macaroni

Made from 100% sustainable field beans. A source of fiber and high in protein. Perfect for vegetarians or athletes in need of a protein-rich diet.

In addition to rapeseed, Geerts Best also cultivates another fantastic crop, field beans. It is a sustainable product that has been somewhat forgotten in the Netherlands. What a shame! Geerts Best is trying to bring it back into the landscape and onto the plate. Field beans are rich in plant-based protein, more than 30%, making them a great meat substitute. They use field bean flour to make Field Bean Pasta, a real powerhouse on your plate. Packed with proteins, vegan, and locally sourced, it's a fantastic meat substitute or nutritious addition to your meal.

Macaroni from the Netherlands?

Certainly! Geerts Best macaroni is made from 100% field beans and nothing else. With 27% protein and 21% fiber, these field beans are incredibly nutritious. The pasta is made solely from field bean flour, fitting well into a plant-based diet. Choosing a meatless meal for the day? With Geerts Best Pasta, it's easy to still get all the necessary nutrients. Less carbohydrates and more building blocks, a true powerhouse.

Macaroni in the kitchen

Geerts Best Macaroni only needs a short cooking time and is easy to prepare. Use 50g of uncooked macaroni per serving. Cook for about 5 minutes.

TIP: Add a dash of rapeseed oil to the boiling water.

Please pay attention to the dosage; you can use about a third less than regular pasta. Due to the proteins and fibers, this is truly a filling option.