Coconut oil VIRGIN

Coconut Oil Extra Virgin: A Pure Choice for Your Kitchen

Discover the versatility of Coconut Oil Extra Virgin, a top-quality product that is indispensable in every kitchen. This first, cold-pressed, and unrefined coconut oil retains all essential enzymes and vitamins thanks to this processing method. It is extracted from the meat of the coconut palm and is known for its natural white color and solid form at temperatures up to 25°C.

Natural Taste and Aroma

Coconut Oil Extra Virgin is characterized by a light, distinctive coconut aroma that gives your dishes a subtle exotic touch. It consists of about 90% saturated plant fats, which means it is less sensitive to heat and oxidation. This makes it an excellent choice for cooking at high temperatures without the risk of rancidity or toxicity.

Versatile Applications in the Kitchen

• On Bread: Enjoy coconut oil as a healthy, tasty substitute for butter or margarine.
• Baking: Use it to prepare cakes, pies, and chocolate desserts without burning.
• High Temperatures: Thanks to the stable saturated fats, it does not burn at high temperatures, ideal for frying or stir-frying.
• Dressings: Add liquid coconut oil to salad dressings for a tropical aroma when the temperature rises above 26°C.

Storage Tips

Coconut Oil Extra Virgin is naturally longer-lasting due to its resistance to heat and oxidation. Store it in a cool, dry place to fully enjoy its properties. The ingredient list is simple and pure: 100% coconut oil extra virgin cold-pressed.