Spelt bran | 1kg

Spelt bran | 1kg – versatile addition for every day

Spelt bran is created during the milling of spelt grains into flour and is a practical, flavorful addition in the kitchen. This variety consists of 100% spelt bran. With a mild, slightly nutty taste, it blends effortlessly into yogurt, milk, kefir, buttermilk, muesli, breakfast cereals, soups, and salads.

Why choose spelt bran

Spelt bran is loved for its wide range of uses and its robust, natural character. You can easily use it in both cold and warm dishes. It also works very well in baking: add it to bread, muffins, pancakes, or homemade cakes for extra texture. Even as an alternative in a breadcrumb coating, it is surprisingly useful.

• 100% spelt bran
• Mild, grain-like and slightly nutty taste
• Suitable for yogurt, milk, muesli, salads, and soups
• Also suitable for baking recipes and breadcrumb coatings
• Packed per 1 kg

Ingredients and nutritional values

Ingredients: spelt bran 100%

Nutritional values per 100 g: energy 1622 kJ / 384 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70 g of which sugars 6.8 g, fiber 11 g, protein 15 g, salt 0.02 g.

Use in the kitchen

Spelt bran is easy to use. It is often eaten with yogurt, but you can do much more with it. Stir a small amount into a breakfast bowl, incorporate it into dough, or sprinkle it over a salad for a rustic bite. Use according to your own preference as part of a variety of meals.

Storage advice and allergens

Store the spelt bran in a dry and cool place so that taste and quality are optimally preserved. Please note: may contain allergens such as gluten-containing grains, nuts, and sesame.