Spelt bran | 1kg

Spelt bran 1 kg – versatile addition for every day

Spelt bran is produced when spelt grains are milled into flour and is a practical, flavorful addition in the kitchen. This variety consists of 100% spelt bran. With a mild, slightly nutty taste, it blends effortlessly into yogurt, milk, kefir, buttermilk, muesli, breakfast cereals, soups, and salads.

Why choose spelt bran

Spelt bran is loved for its broad applicability and robust, natural character. You can easily use it in both cold and hot dishes. It also comes into its own in baking: add it to bread, muffins, pancakes, or homemade cakes for extra texture. Even as an alternative in a breadcrumb coating, it is surprisingly handy.

• 100% spelt bran
• Mild, grain-like and slightly nutty taste
• Fits well in yogurt, milk, muesli, salads, and soups
• Also suitable for baking recipes and breading
• Packed per 1 kg

Ingredients and nutritional values

Ingredients: spelt bran 100%

Nutritional values per 100 g: energy 1622 kJ / 384 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70 g of which sugars 6.8 g, fiber 11 g, protein 15 g, salt 0.02 g.

Use in the kitchen

Spelt bran is easy to use. It is often eaten with yogurt, but you can do much more with it. Stir a small amount into a breakfast bowl, incorporate it into dough, or sprinkle it over a salad for a rustic bite. A common amount is 2 to 3 teaspoons per day. This way, it remains a pleasant, balanced addition to a variety of meals.

Storage advice and allergens

Store the spelt bran in a dry and cool place so that taste and quality are preserved optimally. Please note: may contain allergens such as gluten-containing cereals, nuts, and sesame.