Star anise

Star anise: warm, sweet, and distinctly aromatic

Star anise is the dried fruit of Illicium verum. Its characteristic star shape makes this spice instantly recognizable, but it is above all the aroma that lingers: warm, sweet, lightly spiced, and unmistakably anise-like. The scent is reminiscent of pastis and gives dishes and drinks more depth and character in one go.

The fruits are picked before they are fully ripe, so that the round, shiny seeds are still enclosed in the star-shaped shell. It is precisely this shell that releases a spicy, full flavor. Star anise is often used whole, although ground star anise is also a well-known spice in various cuisines.

How to use star anise in the kitchen

Star anise is loved in Eastern cuisines, but fits just as well in classic European preparations. The flavor is powerful, so usually one star is enough to subtly perfume a dish. Most recipes call for whole star anise, not powder.

• Let one star simmer along in stews for a warm, spicy undertone
• Use star anise with stewed pears for extra depth and a festive aroma
• Add it to mulled wine, hot apple cider, or other spiced drinks
• Let it infuse in milk for fragrant anise milk
• Use it in tea, syrups, or desserts for a sweet, lightly spiced touch
• Also surprisingly delicious with edamame or savory broths

Tip: put a star anise pod in a tea infuser or spice bag if you want to let it infuse easily and then remove it from the dish afterward.

Flavor and aroma profile

The flavor of star anise is sweet, aromatic, and lightly peppery with a warm spiciness. Its aroma profile is deep and rounded, with clear anise notes. This makes the spice particularly versatile: you can use it just as easily in pastries and desserts as in savory stews or alcoholic drinks.

For those who enjoy cooking with spices that truly add something without overpowering a dish, star anise is a wonderful choice. It immediately provides a full, inviting aroma and a refined layer of flavor that you will not soon forget.

Ingredients and allergens

Ingredients: star anise (dried fruits of Illicium verum).

May contain allergens: cereals containing gluten, nuts, and sesame seeds.

Storage advice

Store star anise in a dry, cool, and dark place, preferably in a tightly sealed jar. This way, the aroma is preserved for a long time and the product keeps well for up to two years.

Why choose star anise

With star anise, you bring home a spice that not only looks beautiful, but also adds a lot of atmosphere to your kitchen. A single star can already be enough to give pastries, desserts, stews, or hot drinks a rich and enticing aroma. Ideal if you enjoy cooking with character, fragrance, and a subtly sweet spiciness.