Cranberry | dried

Discover the unique taste of dried cranberries

Dried cranberries are a delicious and versatile addition to countless dishes. With their sweet and sour taste and deep red color, they make your dishes shine. Whether you're a baker looking to add a new dimension to muffins and cakes, or a chef wanting to enrich salads and stews, dried cranberries are the ideal choice.

Where do cranberries come from?

Cranberries originate from the northeastern United States and southeastern Canada, but are now grown worldwide, even in Poland. They grow on perennial plants with creeping shoots and develop spherical red fruits with a diameter of 1-2 centimeters.

Nutritional value and mineral richness

Dried cranberries are rich in vitamins, including vitamins A, C, and E. They also contain essential minerals such as potassium, sodium, and selenium, which contribute to a varied diet.

Storage advice for dried cranberries

To maintain their flavor and nutritional value, store dried cranberries in a cool, dry place in an airtight container. This way, they remain fresh and tasty for a long time.

Note contraindications

People using anticoagulants or suffering from osteoporosis should be cautious when consuming dried cranberries. The components in these fruits can affect the action of some medications or reduce calcium absorption.

Choose dried cranberries

If you're looking for a natural product that adds flavor to your meals and is rich in essential nutrients, dried cranberries are an excellent choice! Add them to your breakfast cereals, desserts, or simply as a healthy snack in between.