Cayenne pepper

Fiery cayenne pepper for extra heat

Feel like making your dish just a bit more exciting? With this Cayenne pepper you can add a clear, spicy kick in seconds. This is dried and ground Cayenne pepper with a higher heat level, so you can achieve a lot with just a small pinch. Ideal if you like a flavor that lingers, without needing to use a whole spoonful right away.

Flavor and aroma profile

Cayenne pepper has a distinctly hot, tingling flavor with a lightly smoky, peppery undertone. The aroma is spicy and intense. Perfect for giving a sauce extra heat, adding more depth to a stew, or boosting a mild meal with some spicy sharpness.

How to use Cayenne pepper in the kitchen

This spicy seasoning is made to give dishes extra character. Start carefully: the tip of a knife can already be enough, especially in smaller portions. Preferably add it during cooking so the heat distributes nicely, or use a pinch at the end for a more direct spicy taste.

• Legumes: lentils, chickpeas, bean stew or chili
• Poultry: oven-baked chicken, rubs and marinades
• Sauces: tomato sauce, cream sauce or spicy dip
• Goulash and stews: for extra heat and character
• Fish and seafood: shrimp, mussels or a spicy seafood sauce

Why choose this Cayenne pepper

Choose this jar if you’re looking for reliable, powerful heat with a pure composition. Handy for everyday cooking as well as for dishes where heat really makes the difference. With 60 g, you also have a convenient amount on hand without it needing to stay open for too long.

Ingredients

100% ground Cayenne pepper.

Storage advice

Store in a dry, dark place and keep tightly sealed. This keeps the flavor intense for longer and prevents the spice from losing its aroma. Avoid moisture and preferably store away from the stove.