Ground fenugreek | 500g

Discover the Versatility of Ground Fenugreek

Fenugreek, or 'Greek hay', is an ancient spice originating from China, India, and Greece. Originally used as animal feed, more and more people are discovering the culinary versatility of this spice.

Applications in the Kitchen

Ground fenugreek is particularly popular in vegetarian cuisine. It imparts a delightful aroma to vegetable dishes and can enrich cooked vegetables. Additionally, it can add flavor and depth to quark and yogurt dips. Try it as a seasoning in cheese cutlets and egg dishes as well.

In Indian and Thai cuisine, fenugreek is indispensable. It is used in marinades, bread, and meat dishes, contributing to the distinctive flavor profiles of these cuisines. Roast the seeds before grinding to reduce the natural bitterness, and give your dishes an authentic Eastern touch.

Storage Advice and Allergen Information

When processing and packaging our ground fenugreek, we carefully adhere to quality standards. However, we want to inform you that this product may come into contact with gluten, nuts, sesame seeds, and derivative products. To maintain freshness, store fenugreek in a cool, dry place.