Bamboo fiber (Bamboo flour) | 500g

Bamboo Fiber 500g

Bamboo fiber, also known as bamboo flour, is a versatile and natural ingredient widely used in the ketogenic kitchen. With an impressive fiber content of 96%, it is an excellent choice for anyone looking to enrich their diet with dietary fibers.

Usage and Application

This product is ideal for baking within low-carb diets and can be easily added to various dishes. It is perfect for making cakes, cookies, biscuits, and bread. Additionally, it is also suitable for breading meat. Thanks to its stability at high temperatures, bamboo fiber retains its properties during cooking and baking.

Benefits of Bamboo Fiber

• Very good source of dietary fibers
• Ideal for low-carb diets
• Helps create a feeling of fullness
• Suitable for vegans and vegetarians

Storage Advice

Store bamboo fiber in a cool, dry place to maintain its quality. Ensure the packaging is well-sealed after each use.

Taste Profile

Bamboo fiber has a neutral taste, making it a versatile addition to both sweet and savory recipes without affecting the original flavors.

Why Choose Bamboo Fiber?

With its high fiber content and versatile application possibilities, bamboo fiber is a valuable addition for anyone pursuing a healthy, fiber-rich diet. It is suitable for various diets and offers an excellent way to improve the texture and nutritional value of your favorite dishes.