copy of Acacia honey | 1.2 kg

Sunflower honey from Gubin, Poland – 1.2 kg

Natural honey from the nectar of sunflower flowers. Produced by our friend, a beekeeper in Gubin, Poland. He and his father run an apiary with many hives. They approach their work with love and care, looking after the well-being of their bees. As a result, the honeys from the Majewski family guarantee the highest quality and naturalness, and have a unique taste.

Sunflower honey stands out for its pleasant mild sweetness and delicate tartness, which may remind you of sunflower flowers (certainly if you have ever tried raw sunflower flowers). Sunflower honey is ideal as an addition to desserts, for example pancakes or honey cake.

Storing and using sunflower honey

Honey is best stored at room temperature, in a dark place, in a sealed jar. Lower temperatures encourage honey to crystallize. Sunflower honey crystallizes relatively slowly, only slightly faster than acacia honey, which in turn takes a very long time to crystallize.

Crystallization is a natural process that occurs in honey and absolutely does not mean that it has lost its quality; on the contrary, it confirms that it is natural and raw.

A tip from ietsGezond.nl: Would you like your honey to become liquid again? Gently heat the honey, without exceeding 40°C. For example, you can place the jar of crystallized honey in a pan of warm water and gently heat the water until the honey becomes liquid again.