A variety with a spicy flavor. The elongated red fruits contain a lot of vitamin. C, lycopene and capsaicin to give the fruit a spicy flavor. Recommended for cultivation in the ground and under covers. Sowing in boxes under covers in mid-March. In the temperature of 18-20 ° C, germination starts after 10-14 days. Sow into the ground at the end of May. It should be planted in the ground in sunny, secluded places, on humus soil.