A mid-early variety, intended for immediate consumption. the plant is low-growing (40 - 60 cm in height). The dark green leaves are blistered and very curly. It can survive temperatures down to -15 celcius.
Medium late variety for spring and autumn growing as well as for overwintering. Leaves are medium large and medium green. Sowing from March till May, for autumn harvest in August and for overwintering in August. Growing period is 40 days.
Very early variety, intended for spring, summer and autumn harvest, harvesting could be carry out after 65 days after planting seedlings. Creates a concise, snow-white, large heads well covered with broad leaves.
A late highly yielding variety. Bulb is large of a spherically-diamond shape and a straw yellow colour. The flesh is white and juicy. It is recommended for direct consumption as well as for long term storage.
A late variety, ready to harvest after 100-120 days from planting. Gigant has very large roots even up to 5 kg. White, juicy and tasty flesh does not become woody for a long time. Ideal for direct consumption, storage and freezing.
Attractive early variety (veg. 50-55 days), highly resistant to bolting and powdery mildew, for spring, and autumn cultivation. Creates very large, tight heads, up to 1 kg, composed of brittle leaves with a vesicular surface.
Early variety intended for all-season ground cultivation. Forms red with a white spherical end, large, bulbs with lots of vitamins. Flesh white, fragile without the tendency to cracking, mild in taste.
This variety is especially suitable for field growing. It has rather thick foliage with dark, silvery-blue-green leaves. It is highly resistant to bolting. Which extends the harvest period. Sowing should be carried out from III to mid VIII.
A variety intended for spring and autumn growing in the open field as well as for forcing. The bulbs are large, round and scarlet-red, 2,5 cm in diameter. This variety is resistant to bolting and splitting of the bulbs.
An early, high-yielding hybrid variety with a high tolerance to diseases, intended for growing in open fields and under low tunnels for early harvest. Perfect for pickling, fermentation and for salads.