Fossil Shell Flour | 1kg - ca. 5l | Food Grade

In the USA, Fossil Shell Flour is used as an additive - a source of absorbable silicon for nearly 1,000 food products (e.g. mayonnaise or mustard).

A food additive that can be successfully used in the preparation of dishes where it is desirable to obtain a uniform consistency, such as cakes, pancakes, pancakes or waffles. Diatomit Food has an anti-caking effect. It prevents products from getting damp, absorbs moisture up to 130% of its own volume. It can be used to dry flour, sugar, groats, mushrooms, prevents them from caking and, consequently, protects food from pests. Effectively dries pests, protects against, among others, food wetness.

Diatomit Food does not change the taste and allows you to keep the freshness of the products.

Ingredients:

Fossil Shell Flour - E551: silicon dioxide for food. The source of silicon dioxide in the product is amorphous diatomaceous earth.

Precautions

Fossil Shell Flour is a dusty mineral, it has drying properties. Long-term inhalation of high concentrations of the sprayed product should be avoided, as it may lead to irritation of the respiratory system. Do not allow the product to get into the eyes. In case of eye contact, rinse with plenty of lukewarm water.

The storage conditions

Store in a dry place in a closed container. Keep out of reach of children.