Cinnamon | ground

Discover the versatility of ground cinnamon

Ground cinnamon is much more than just a spice you use in pastries and tea during the holidays. It has a rich history as a natural remedy, already valued by ancient Greeks, Romans, and Egyptians. Modern scientists now confirm the positive effect of this spice on various aspects of our well-being.

Culinary use

In the kitchen, ground cinnamon is a true all-rounder. Add it to nutritious cereals or aromatic coffee and tea. Cinnamon pairs perfectly with different types of meat and gives a delightful twist to pasta with tomato sauce or pumpkin casseroles. In the fall, it enhances the flavor of juicy apples and vitamin-rich pumpkins.

Cinnamon in industry and ambiance

Not only does cinnamon shine in the culinary world, but it also plays an important role in the pharmaceutical and cosmetic industries, used in perfumes and body lotions, among other things. Especially in the fall and winter months, cinnamon-scented candles are popular because they evoke memories of cozy holidays.

Origin and production

Cinnamon originally comes from Sri Lanka but is also harvested in countries such as China, India, Thailand, and Madagascar. The most commonly used types are Chinese cinnamon, Ceylon cinnamon, and camphor cinnamon, obtained from the bark of the evergreen cinnamon tree.

Ingredients

• 100% ground cinnamon

Storage advice and safety

Although ground cinnamon is safe for daily use, people with liver or gallbladder problems should be cautious due to the eugenol content. Also, some caution is advised for children under 12 years to prevent potential skin irritations. Be aware of possible allergic reactions such as itching, skin irritation, or nausea in sensitive individuals.