Cinnamon | ground

Discover the versatility of ground cinnamon

Ground cinnamon is much more than just a spice you use in pastries and tea during the holidays. It was already valued by ancient Greeks, Romans, and Egyptians and is now seen as a flavorful addition to many dishes.

Culinary use

In the kitchen, ground cinnamon is a true all-rounder. Add it to breakfast cereals or coffee and tea. Cinnamon pairs perfectly with various types of meat and gives a delicious twist to pasta with tomato sauce or pumpkin dishes. In the fall, it enhances the flavor of apples and pumpkins.

Cinnamon in industry and ambiance

Cinnamon shines not only in the culinary world. It also plays a role in the cosmetic industry, used in perfumes and body lotions, among other things. Especially in the autumn and winter months, candles with cinnamon scent are popular because they evoke memories of cozy holidays.

Origin and production

Cinnamon originally comes from Sri Lanka but is also harvested in countries such as China, India, Thailand, and Madagascar. The most commonly used types are Chinese cinnamon, Ceylon cinnamon, and camphor cinnamon, obtained from the bark of the evergreen cinnamon tree.

Ingredients

• 100% ground cinnamon

Storage advice and safety

When using ground cinnamon, it is important to be aware of personal sensitivities. Consider possible allergic reactions such as itching or skin irritation in sensitive individuals.