BIO Jerusalem artichoke flour gluten free

Discover the versatility of Organic Sunchoke Flour Gluten-Free

Organic Sunchoke Flour Gluten-Free is a unique product with a rich history dating back to the early 17th century. This special flour, originally from North America, has made its re-entry into the modern kitchen. Thanks to its organic origin, it contains fibers, iron, potassium, and vitamin B1. With a naturally high inulin content, it offers a distinctive flavor to various dishes.

Versatile kitchen partner

This gluten-free sunchoke flour is an ideal choice for anyone looking for alternative types of flour. It can be used in a wide range of dishes, from tasty sunchoke pancakes and schnitzels to delicious cakes. Add it to sauces and soups for extra texture.

Storage advice for optimal freshness

To maintain the freshness and taste of Organic Sunchoke Flour Gluten-Free, it's best stored in an airtight container in a cool, dry place. This way, you continuously enjoy the best quality in your dishes.

Why choose Organic Sunchoke Flour?

Besides its versatile application possibilities, this flour is perfect for those seeking nutritious, organic, and gluten-free flour that enhances your cooking skills.