Flour

Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 

Jerusalem artichoke flour comes from North America. It came to Europe at the beginning of the 17th century and became one of the basic sources of carbohydrates. 

Couch grass flour is characterized by a slightly sweet, nutty flavor. It is also characterized by a high content of dietary fiber, which regulates the digestive system, cleans the body of toxins, bile acids and heavy metals.