Flour

Flour

BIO Acorn flour
Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 
€6.19
BIO Jerusalem artichoke flour gluten free
n addition to its versatile applications, this flour offers a healthy addition to your diet. If you are looking for nutritious, organic, and gluten-free flour that elevates your culinary skills, Organic Jerusalem Artichoke Flour is the perfect choice.
€11.69
BIO Couch grass flour | 250g
Couch grass flour is characterized by a slightly sweet, nutty flavor. It is also characterized by a high content of dietary fiber.
€6.19
Coconut flour
Coconut flour can be used just like wheat flour for all kinds of sweet and savory pastries, cakes, cookies, desserts and breads. Baked goods are light and soft, have an intense coconut flavor and a slightly coconut flavor.
€4.99
Broad beans flour | 750g
Looking for a healthy and versatile substitute for traditional flour? Meet broad bean flour!
€6.49
Potato starch
Potato starch is usually white, slightly creamy in color, and has a neutral flavor and aroma. After heat treatment, the potato starch becomes transparent. Therefore, we can easily add it to both sweet and dry dishes.
€4.49
Oatmeal | gluten free | 500g
Last items in stock
This gluten-free oat flour is the perfect choice for anyone following a gluten-free diet or simply wanting to bake healthier. Add it to your pantry and enjoy the versatility and convenience that oat flour has to offer.
€5.29
Bamboo fiber (Bamboo flour) | 500g
With its high fiber content and versatile application possibilities, bamboo fiber is a valuable addition for anyone pursuing a healthy, fiber-rich diet. It is suitable for various diets and offers an excellent way to improve the texture and nutritional value of your favorite dishes.
€8.19