Flour

Flour

BIO Acorn flour
Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 
€6.19
BIO Jerusalem artichoke flour gluten free
n addition to its versatile applications, this flour offers a healthy addition to your diet. If you are looking for nutritious, organic, and gluten-free flour that elevates your culinary skills, Organic Jerusalem Artichoke Flour is the perfect choice.
€11.69
Buckwheat flour
Last items in stock
Discover the versatility of buckwheat flour, made from raw, unroasted seeds. Perfect for baking and ideal for vegans and vegetarians thanks to the low glycemic index and richness in vitamins and minerals.
€4.99
BIO Couch grass flour | 250g
Couch grass flour is characterized by a slightly sweet, nutty flavor. It is also characterized by a high content of dietary fiber.
€6.19
Coconut flour
Try coconut flour as a gluten-free alternative for versatile baking; rich in fiber and protein.
€4.99
Potato starch
Potato starch is usually white, slightly creamy in color, and has a neutral flavor and aroma. After heat treatment, the potato starch becomes transparent. Therefore, we can easily add it to both sweet and dry dishes.
€4.49
Bamboo fiber (Bamboo flour) | 500g
With its high fiber content and versatile application possibilities, bamboo fiber is a valuable addition for anyone pursuing a healthy, fiber-rich diet. It is suitable for various diets and offers an excellent way to improve the texture and nutritional value of your favorite dishes.
€8.19
Flaxseed Meal
Flaxseed meal is made from ground and defatted flaxseed. It is highly suitable for baking, giving bread and pastries a subtle nutty flavor while enriching dishes with valuable nutrients.
€4.49