Flour

Flour

BIO Acorn flour
BIO Acorn flour
Acorn flour can be used as a refining addition to cereal flour (in a ratio of 2/3 cereal flour and 1/3 acorn flour) and bake bread, rolls, cookies and other products. 
€6.19
BIO Jerusalem artichoke flour gluten free
BIO Jerusalem artichoke flour gluten free
n addition to its versatile applications, this flour offers a healthy addition to your diet. If you are looking for nutritious, organic, and gluten-free flour that elevates your culinary skills, Organic Jerusalem Artichoke Flour is the perfect choice.
€11.69
BIO Couch grass flour | 250g
BIO Couch grass flour | 250g
Couch grass flour is characterized by a slightly sweet, nutty flavor. It is also characterized by a high content of dietary fiber.
€6.19
Coconut flour
Coconut flour
Coconut flour can be used just like wheat flour for all kinds of sweet and savory pastries, cakes, cookies, desserts and breads. Baked goods are light and soft, have an intense coconut flavor and a slightly coconut flavor.
€4.99
Broad beans flour | 750g
Broad beans flour | 750g
Looking for a healthy and versatile substitute for traditional flour? Meet broad bean flour!
€6.49
Potato starch
Potato starch
Potato starch is usually white, slightly creamy in color, and has a neutral flavor and aroma. After heat treatment, the potato starch becomes transparent. Therefore, we can easily add it to both sweet and dry dishes.
€4.49
Oatmeal | gluten free | 500g
Oatmeal | gluten free | 500g
This gluten-free oat flour is the perfect choice for anyone following a gluten-free diet or simply wanting to bake healthier. Add it to your pantry and enjoy the versatility and convenience that oat flour has to offer.
€5.29
Flaxseed Meal
Flaxseed Meal
Flaxseed meal is made from ground and defatted flaxseed. It is highly suitable for baking, giving bread and pastries a subtle nutty flavor while enriching dishes with valuable nutrients.
€4.49