Milk Thistle Seed ground | 1kg

Everything you need to know about the properties and use of Milk Thistle

In recent years, Milk Thistle has become increasingly popular, especially among people interested in natural products and herbal culture. This Mediterranean plant is valued for its distinctive appearance and versatile applications.

What is Milk Thistle?

Milk Thistle is a small Mediterranean plant belonging to the Asteraceae family. Due to human activity, the plant is now found not only in its original area but also in many other parts of the world. In Europe, it is often cultivated as an ornamental and cultural plant and is recognizable by the white spots on the leaves.

Milk Thistle has been used in herbal culture for centuries. The fruits of the plant are processed into various mixtures. In cooking, the young leaves are sometimes added to salads. In the cosmetics industry, oil from the seeds is used, for example, in moisturizing products.

Ground milk thistle is one of the forms in which the seeds of this plant are offered. It is made by grinding the seeds, making it easy to add to dishes or drinks.

Applications of Milk Thistle

Throughout history, the plant has found diverse applications. In some cultures, it is valued for its symbolic meaning, while in other traditions it has found a place in food or cosmetics. The ground seeds can be used in bread, smoothies, or desserts, adding a natural and herbal flavor.

How to use

Ground milk thistle can be easily mixed with drinks or dishes. It is also sometimes added to homemade bread or other homemade recipes. Since it is a plant-based product, taste and composition may vary per batch.

When using plant-based products in combination with other foods or supplements, it's always wise to keep personal preferences and possible interactions in mind.