Field bean Patsa | Macaroni

Made from 100% sustainable field beans. Source of fiber and protein. Low in gluten. Perfect for vegetarians or athletes looking for a protein-rich diet.

In addition to rapeseed, Geerts Best also cultivates field beans, a versatile crop that is gaining renewed interest. Geerts Best brings field beans back into the landscape and onto the plate. Field beans contain a lot of plant-based protein, more than 30%, and are an excellent option for meat-free dishes. From the field bean flour they make Field bean Patsa | Macaroni. A powerful addition to your dish. Rich in protein, vegan, and local, it is a fantastic addition to your meal.

Macaroni from the Netherlands?

Absolutely! The macaroni from Geerts Best is made from 100% field beans and nothing else. With 27% protein and 21% fiber, this field bean pasta fits perfectly into a plant-based diet. Choosing a meat-free day? With Geerts Best Pasta, it's easy to enjoy variety. Fewer carbohydrates and more nutrients, a real powerhouse.

Macaroni in the kitchen

Geerts Best Macaroni only needs a short cooking time and is easy to prepare. Use 50g of uncooked macaroni per serving. Cook al dente in +/- 5 minutes.

TIP: Add a splash of rapeseed oil to the boiling water.

Be mindful of the dosage, you can use about a third less than regular pasta. Due to the rich content, this is truly a filling dish.