Yeast flakes | 500g

Yeast flakes are becoming increasingly popular, especially among vegans and vegetarians, as well as lovers of varied food. This product may contain some valuable vitamins and minerals. Moreover, yeast flakes are not only an ingredient for cake or other yeast products, but they also provide unique flavor qualities to many dishes. Additionally, they can be perfectly used as a thickening agent for soup and sauces.

What are yeast flakes and where do they come from.

Yeast flakes are a food product obtained from inactive yeast using glucose (made from beet or cane molasses). At a later stage, the flakes are deactivated by exposing them to high temperatures. They are then thoroughly rinsed and dried. In the production process, they take on a form similar to small oatmeal or coarse breadcrumbs. Inactive yeast flakes are available in packages of 250g or 500g. They are characterized by a sweet, slightly nutty tone. Due to the content of valuable nutrients, this product is especially appreciated by people who daily stop eating gluten, meat, and animal products. It is also worth knowing that many yeast flakes are called "vegan Parmesan cheese."

Inactive yeast flakes – dosage and use in the kitchen.

We may eat up to 3 level teaspoons of yeast flakes per day. We can use this product in many different ways in our kitchen. It is perfect for making pizzas, as well as for thickening many sauces and vegetable dishes. In combination with nuts, oatmeal can form a delicious coating for both meat and vegan dishes. Also use yeast flakes for:
– natural yogurt, kefir
– soup, sauces, to thicken the consistency
– homemade vegetable paste.