Banana flour | 500g

Banana Flour 500g: Your Culinary All-Rounder

Discover the versatility of banana flour, a surprising ingredient that can enrich any kitchen. With its neutral taste, you can prepare both sweet and savory dishes. Think of delicious pancakes, muffins, or even as a base for a savory pie.

Ingredients:

• Bananas (plantains).

Thanks to its fine texture, banana flour is perfect for thickening soups and sauces without affecting the taste. Swap your regular flour for this green banana alternative and experience the subtle change in your dishes.

Along with its neutral taste, banana flour also offers a convenient way to add variety to your daily cooking routine.

Nutritional value per 100g:

• Energy: 1510 kJ / 355 kcal
• Fats: 0.3g of which saturated fatty acids: 0.1g
• Carbohydrates: 81g of which sugars: 74g
• Dietary fibers: 5.7g
• Proteins: 4.1g
• Salt: 0.1g

Storage tip: To maintain the quality of the flour, store it in a cool and dry place. This way, it remains fresh and ready for use!

Culinary experiment enthusiasts will love banana flour for its versatility and easy application in daily cooking. Whether you're a beginner chef or a seasoned cooking enthusiast, you'll enjoy what banana flour adds to your dishes.