Rice flour

Finely milled rice flour for everyday use in the kitchen

fivio Up rice flour is a natural and finely ground product, made from 100% rice. Thanks to its light texture and soft, neutral taste, this flour is surprisingly versatile to use. You can effortlessly incorporate it into sweet baked goods, airy desserts, and savory dishes, and it also works excellently in recipes from Asian cuisine.

Thanks to its fine milling, this rice flour mixes easily with other ingredients. That makes it a convenient choice if you enjoy cooking, baking, or experimenting with different types of flour in your favorite recipes.

Versatile in sweet and savory recipes

This rice flour is ready to use and fits into all kinds of preparations. You can use it for:

• pastries, cookies, and desserts
• pancakes, crêpes, and slices
• thickening soups and sauces
• noodles, dough, and dishes from Asian cuisine
• custom flour mixes
• use in large-scale kitchens, catering, or hospitality

The neutral taste does not overpower, making it easy to combine with both sweet and savory ingredients. This gives you a lot of freedom in the kitchen with one product.

Why choose fivio Up rice flour

If you like a simple product with a short ingredient list, this is a great choice. This rice flour contains only one ingredient: 100% rice flour. No unnecessary additives, just a practical base for everyday recipes. Thanks to its light texture, the flour helps give dishes and baked goods a fine, subtle structure.

Taste, texture, and use

Rice flour has a delicate, neutral taste and a light consistency. This makes it a smart choice for recipes where you want a fine result without the flavor of the flour being too prominent. Mix it directly into batter, dough, soup, or sauce and adjust the amount based on the desired result.

To best preserve quality, store the rice flour in a dry, cool place in a tightly sealed package. This keeps it pleasant to use and helps it retain its fine texture.

Ingredients and nutritional values

Ingredients: 100% rice flour.

Nutritional values per 100 g: energy approx. 360 kcal, fat approx. 1 g, of which saturated fatty acids approx. 0.3 g, carbohydrates approx. 80 g, of which sugars approx. 0.5 g, protein approx. 7 g, salt approx. 0.01 g.