List of products by brand DeliFOOD

Tapioca is a tasty and versatile source of starch from cassava, ideal for making nutritious dishes.

Ground fenugreek: a versatile spice from China, India, and Greece. Perfect for vegetarian dishes, dips, and as a flavor enhancer in various cuisines.

Ceylon cinnamon is a historic spice with a recognizable aroma, popular in many kitchens worldwide.

Ground coriander is popular in Asian cuisine and gives dishes like curries and garam masala their distinctive flavor. It pairs well with meat dishes, marinades, and various sweet treats.

Black rice looks very original on a plate. It allows you to create interesting and simple dishes. It can be eaten both sweet and salty. It has a distinct, slightly nutty flavor.

Almond flakes are a well-known kitchen ingredient. They are characterized by an excellent taste, which perfectly highlights the character of numerous pastries, as well as salads and meat dishes.

Salted broad beans were created as a quick, nutritious snack for busy people, for work, school, during a trip or a long journey. It can be a great alternative to classic grocery store chips and other salty snacks.

Maltitol in the kitchen can successfully replace white sugar. It is perfect for sweetening hot and cold drinks, for desserts, as well as for all kinds of baking and preparation of fruit preserves.

Agar, also called agar-agar, is a natural thickener of plant origin. 

Potato starch is usually white, slightly creamy in color, and has a neutral flavor and aroma. After heat treatment, the potato starch becomes transparent. Therefore, we can easily add it to both sweet and dry dishes.

Erythritol (erythritol) is one of the most popular sweeteners. Its taste and appearance resemble traditional sugar. However, it differs significantly in terms of its properties.