List of products by brand DeliFOOD

Choose Acerola Powder as a natural, effective addition to your daily nutritional routine. It not only helps maintain your vitamin C levels but also supports a healthy and balanced lifestyle.

Discover the versatility of buckwheat flour, made from raw, unroasted seeds. Perfect for baking and ideal for vegans and vegetarians thanks to the low glycemic index and richness in vitamins and minerals.

Millet flakes are not only easy to prepare, but are also a treasure trove of valuable nutrients, vitamins and minerals.

Discover golden flaxseed with its delicious nutty and buttery flavor. Rich in fiber and perfect for salads, smoothies, and breakfast. Add this versatile ingredient to your meals. Store in a cool, dry place for optimal freshness.

Citric acid is an organic acid that occurs naturally in small amounts in most living organisms. We can also find it in some fruits. It plays an important role in the metabolism of carbohydrates.

Tapioca is not only tasty, but also easily digestible and full of nutrients. It can be used without any problems in a gluten-free diet, both in the course of celiac disease and irritable bowel syndrome.

Explore the culinary versatility of ground fenugreek. Ideal for vegetable dishes, dips, and more. Essential in Indian and Thai cuisine, with a distinctive flavor. Order 500g of ground fenugreek easily online.

Old use of Cinnamon is one of the spices used for a very long time. In ancient times it was used, among others in China and Egypt as a embalming agent. Actually, how many cultures, so many uses of cinnamon. 

It has a spicy aroma, is slightly spicy and warming with a pleasant feel with a hint of citrus. 

Dried apricots are appreciated by many of us for their extraordinary taste. They are also characterized by a rich content of nutrients.

Almond flakes are a well-known kitchen ingredient. They are characterized by an excellent taste, which perfectly highlights the character of numerous pastries, as well as salads and meat dishes.

Maltitol in the kitchen can successfully replace white sugar. It is perfect for sweetening hot and cold drinks, for desserts, as well as for all kinds of baking and preparation of fruit preserves.