Last items in stock
Perennial, evergreen, aromatic spice plant with needle-leafed secreting, resinous odor intense and beautiful blue flowers. The plant is recommended for year-round cultivation of potted. Best grown in a sunny position with a permeable surface.
Annual plant growing up to 50 cm. For medicinal purposes harvested flower baskets at the beginning of flowering when the white flakes are lying flat.
Last items in stock
Medical sage is a perennial plant that regulates digestion and is used for gargling, gums, mouth and relieving inflammation. It is a valuable addition to meat dishes, cakes, desserts and salads.
Marjoram is an annual plant whose fresh and dried leaves are used as a seasoning for meat and soups. In addition, it facilitates digestion and helps with headache and indigestion.
Hyssop is a perennial plant and is useful for indigestion, coinstipation and anemia. In addition, it also serves as an expectorant. The infusion of the flowering tops of the hyssop are used to treat throat diseases and bronchitis rhinitis.
Mixed herbs of several popular species of herbs: basil, savory, marjoram, oregano and thyme, an appetite stimulant and to facilitate digestion.
Oregano is a plant with medicinal properties. It is mainly used to strengthen gums and regulate the digestive system. In addition, the oregano is used as a seasoning for salads, egg dishes, cheese, vegetables, fish, meat and pizza.
The seeds of the peppermint plant must be sown during the April-May period. Moreover, it is important that the plant receives sufficient light. In the kitchen, fresh and dried leaves are used as a spice for salads, for example.
Lemon balm is a perennial that is used as help to treat insomnia, depression and neurosis. In addition, it is used for making tea. It is recommended to start sowing mid-March.
The thyme plant helps with nerve pain, whooping cough and stomach cramps. The fresh from dried herbs are used as seasoning for soups, meat, cheese and potatoes. It is recommended to start sowing between April and May.
The light green leaves are full of a spicy basil flavor that are excellent for making pesto sauce. You can keep basil plants indoors all summer or transplant them outside at the end of May.
The tarragon is one of the most famous plants from light hairy leaves. The fresh or dried plant parts are used in salads, fermentation of cucumbers and mutton. It is recommended to start sowing between mid-March and May.