Herbs seeds

Herbs seeds

Rozemarijn zaden
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Perennial, evergreen, aromatic spice plant with needle-leafed secreting, resinous odor intense and beautiful blue flowers. The plant is recommended for year-round cultivation of potted. Best grown in a sunny position with a permeable surface. 
Hyssop seeds
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Hyssop is a perennial plant and is useful for indigestion, coinstipation and anemia. In addition, it also serves as an expectorant. The infusion of the flowering tops of the hyssop are used to treat throat diseases and bronchitis rhinitis.
Oregano seeds
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Oregano is a plant with medicinal properties. It is mainly used to strengthen gums and regulate the digestive system. In addition, the oregano is used as a seasoning for salads, egg dishes, cheese, vegetables, fish, meat and pizza.
Peppermint seeds
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The seeds of the peppermint plant must be sown during the April-May period. Moreover, it is important that the plant receives sufficient light. In the kitchen, fresh and dried leaves are used as a spice for salads, for example.
Thyme seeds
€0.99
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The thyme plant helps with nerve pain, whooping cough and stomach cramps. The fresh from dried herbs are used as seasoning for soups, meat, cheese and potatoes. It is recommended to start sowing between April and May.
Tarragon seeds
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The tarragon is one of the most famous plants from light hairy leaves. The fresh or dried plant parts are used in salads, fermentation of cucumbers and mutton. It is recommended to start sowing between mid-March and May.