Best sellers

Tahini is a sesame paste with a flavour that works well in both sweet and savoury dishes. This 500g jar brings a taste of Middle Eastern cuisine to your kitchen.

This annual plant grows 50–60cm tall and produces large, variegated flowers. Sow under glass in February–March or outdoors in May, spacing plants 25–30cm apart.

Ground cardamom brings a rich, aromatic and distinctive flavour to the kitchen. This cherished spice is valued for its versatility in cooking.

This 100g Marseille soap combines the classic Marseille recipe with an olive oil base and sandalwood. A traditional bar for cleansing.

Zucchini Tapir produces long, cylindrical fruits with marbled, light-green skin. It’s a tasty addition to ratatouille, works well fried and is suitable for preserving.

This pack contains 10 garden pepino seeds for a perennial plant that can be grown outdoors or under cover. Its spherical or egg-shaped fruits have sweet notes of pineapple, lemon, pear and melon.

Vert de Provence artichoke seeds for a striking perennial used as a vegetable, ornamental plant or herb. In the second year, it forms flower heads measuring 10–12 cm.

White gaura is a tall perennial, growing 80–100 cm, with delicate white flowers from July to October. Plant it in a flower bed as a backdrop for other perennials or grow it for cut flowers.

Olga is a pumpkin variety with hull-less seeds, suitable for eating directly or processing. Sow in a tray in April or outdoors after May 15; thin seedlings to one plant per spot.

This organic sesame oil is cold-pressed from carefully harvested sesame seeds. Discover the distinctive character of sesame in a simple, carefully made oil.

A gluten-free organic kissel with turmeric, pumpkin and natural juices. Quick and easy to prepare in a mug.

Enjoy the delicious, slightly bitter taste of artichoke tea. Add a teaspoon of herb to a glass of boiling water, cover and steep for 10–15 minutes.