Best sellers

Zucchini Tapir | Vegetable seeds for long, cylindrical fruits with light green marbled striping. Suitable for ratatouille, frying, and preserving. Sow in April in pots or after May 15 in open ground.

10 Garden Pepino | Exotic seeds. Perennial plant for open ground or greenhouse. Large, spherical to egg-shaped fruits (up to 0.5 kg) with sweet flavor notes. Suitable as an ornamental terrace or balcony plant.

Chia seeds (Salvia hispanica L.) in a 1 kg value pack. Mild in taste and versatile: ideal for chia pudding, breakfast, baking, salads, and smoothies. Mix with liquid for a gel-like texture.

Cold-pressed organic sesame oil offers a rich taste experience and is ideal for various culinary applications. Keep the delicate flavors fresh by heating gently.

Squash oil olga | Vegetable seeds with hull-less seeds. Suitable for consumption and processing. Sow in April (pre-sowing) or after May 15 directly in open ground; 2-3 seeds per spot, thin to 1 plant.

Organic turmeric kissel with pumpkin, made with natural juices and 100% natural ingredients. A delicious dessert you can prepare quickly and easily in a mug. Gluten-free.

Tahini is a versatile ingredient from the Middle East, perfect for both sweet and savory dishes. Discover the unique taste of sesame paste in various kitchen applications.

White gaura with delicate white flowers, 80-100 cm tall. Blooms from July to October. Suitable for borders as a background plant and as a cut flower. Sow March-April or from mid-May directly in open ground.

Artichoke tea offers a delightful, slightly bitter taste to enjoy. Easy to prepare and perfect for daily use.

Aster alpinus mixture | Flower Seeds for a compact, loose turf of approx. 20–30 cm. Blooms in May and June with white, pink, blue or purple flowers (4–5 cm). Suitable for rock gardens and as a cut flower.

Enjoy the enticing flavors of our exclusive strawberry tea. With black tea, strawberry, and various fruit tones, each sip offers pure enjoyment.

Diet Spaghetti Konjac Noodles (400 g): plant-based, gluten-free konjac spaghetti with a neutral taste. Pre-cooked and quick to prepare; pairs easily with sauces, vegetables, or (plant-based) toppings.