Best sellers

Whole black pepper is a versatile kitchen spice that adds a subtle kick to many dishes. A classic seasoning to keep in your kitchen.

This dietary supplement combines magnesium, potassium and vitamin B6 in grapefruit-flavoured effervescent tablets. Each pack contains 20 tablets.

Maltitol fivio Up is a versatile polyol sweetener with a taste reminiscent of traditional sugar. Its good solubility makes it easy to use in coffee, tea and a variety of recipes.

Rosemary essential oil takes its name from a familiar herb in Mediterranean cooking. A straightforward choice for lovers of aromatic herbs.

OstroVit Choline + Inositol contains choline and inositol in easy-to-swallow tablets. The pack contains 120 tablets, with 150mg of each per tablet.

A BIO coffee alternative made with Jerusalem artichoke and dandelion. Enjoy its distinctive flavour as a different take on coffee.

These cut, dried hibiscus flowers bring an exotic flavour to your kitchen. Supplied in a 1kg pack.

Grow red kale sprouts from these seeds. For best results, use a sprouting tower and soak the seeds for 3–6 hours in warm, boiled water; the sprouts are edible after 3–5 days.

Cloves are dried flower buds with a distinctive, slightly spicy flavour and rich aroma. Add this versatile spice to your cooking.

Add delicate wheat sprouts to a range of dishes. They’re ready to eat when their white roots are as long as a grain.

Ground green coffee made from unroasted beans, with a distinctive flavour profile. Brew 1–2 teaspoons in boiling water, or combine it with other coffee types for a personal twist.

Roasted and salted broad beans make a savory snack for work, school or long trips. Enjoy them as an alternative to chips and other salty snacks.