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Black rice offers unique flavors and colors for diverse Asian dishes.

Compact dwarf plants with gold-orange flowers, perfect for borders and containers. Edible flowers and seeds for flavorful dishes. Suitable for sunny spots.

Enjoy these versatile sprouts all year round, rich in nutrients such as vitamin C, B1, potassium, calcium, and iron. Ideal for indoor or outdoor cultivation.

Naturally cloudy juice made from sauerkraut that is pressed. It is made by the natural process of pickling cabbage, without the addition of preservatives and dyes.

Sage is a versatile flavor enhancer for various dishes, ideal to plant between May and June.

OstroVit Electrolytes is a supplement with 5 important ingredients: potassium, calcium, magnesium, sodium, and chloride in a convenient tablet form.

A mix of more than 50 types of herbs and flowers for an aromatic garden experience.

Lemon Balm is a perennial plant with a lemon scent, suitable for salads and tea. Sow in March, plant after May 15.

Perennial, evergreen, aromatic spice plant with needle-leafed secreting, resinous odor intense and beautiful blue flowers. The plant is recommended for year-round cultivation of potted. Best grown in a sunny position with a permeable surface. 

Buckwheat flour is versatile and perfect for pancakes or pastries. Available in 1kg, with a light nutty taste.

Enjoy the rich aromas and full flavor of BIO Valerian Root in your tea. A natural choice for every day.

Enjoy the sweet taste and versatility of white mulberries. Perfect for various dishes and as a delicious snack.