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Black rice is a less familiar rice variety with a distinctive taste, often associated with Chinese and other Asian dishes.

A herbal tea blend with willowherb, nettle and green tea. Each box contains 20 tea bags.

This round beechwood scoop is handy for spices and other loose products. Lengths range from 7 to 17cm, and it can also be used as a decoration or an original gift.

Steep the edible marigold petals in boiling water for 10–15 minutes to prepare an aromatic infusion. They can also be used to decorate dishes and desserts.

Grow perennial sage from seed and use this aromatic herb in meat dishes, pastries, desserts and salads. Sow under cover in April, transplant seedlings in May or June, and harvest in August or September in the first year.

Hemp ointment for skin care, including dry patches. It contains hemp seed oil rich in unsaturated fatty acids and is suitable for various skin types.

Cold-pressed from the peel of ripe oranges, this essential oil has a fresh, fruity scent. A popular choice for aromatherapy, cosmetics and household use.

This ready-to-use mix combines dried tomatoes, garlic and basil. Add it to a wide range of dishes for a Mediterranean touch.

Enjoy a Mediterranean-inspired infusion made from the cistus plant. This pack contains 20 tea bags.

Made from dried and ground carob pods, this unroasted powder is a natural alternative to cocoa. Use it in baked goods and desserts.

Grow a versatile peppermint plant with a fresh, aromatic flavor. Use it for herbal infusions or add it to a variety of culinary creations.

Grow perennial lemon balm with a pleasant lemon scent. Add its leaves to salads for a fresh flavour or use them to make tea; sow in a warm greenhouse in the second half of March.