Best sellers

Grow stevia from seed and enjoy an annual plant with exceptionally sweet leaves. Use them to sweeten drinks and food, or when baking cakes.

Aromatic tea made from white mulberry leaves, with natural flavours. Each pack contains 25 teabags of 2g; steep one covered in boiling water for about 15 minutes.

Onion Wolska is a late, high-yielding variety with large, straw-yellow bulbs and juicy white flesh. Suitable for eating fresh or storing; sow 1–1.5cm deep from mid-March to April.

OstroVit CLA + Green Tea + L-carnitine combines CLA, green tea leaf extract and L-carnitine in capsule form. The pack contains 90 capsules, with 1 capsule per serving.

A pure, unrefined oil made from organically grown flax seeds and cold-pressed to preserve the ingredient’s character. A refined choice for cold dishes.

Organic dried chokeberries, with no preservatives and no sulfur. A natural product to keep in your pantry.

This natural syrup is made from quince, a fruit related to apples and pears. Its refined aroma and light acidity make it a distinctive addition to dishes and drinks.

Cayenne-type chili seeds for a variety with elongated red fruits and a hot, pungent flavour. Suitable for growing outdoors or under cover.

A herbal dietary supplement in a pack of 20 tea bags. Prepare one cup with a tea bag and 200ml water; do not exceed 3 bags per day or use if you are allergic to any ingredient.

This biennial hollyhock mix produces large, full flowers in a range of colours on plants 200–250cm tall. Sow in May–June, plant out in September and use the flowers in naturalistic borders or as cut flowers.

Spinach Matador is a medium-late variety for spring, autumn and overwintering. Sow from March to May, or in August for an autumn harvest or overwintering; the growing period is around 40 days.

Made with natural, pasteurized elderberry juice, this syrup includes added sugar and lemon juice. Its rich taste makes it a flavourful addition to your pantry.