Best sellers

Dried organic chokeberries: natural, without preservatives, sulfur-free. Source of flavonoids, antioxidants, vitamin C, fiber, and iron. Delicious in tea.

Made with 80% pure and cold pressed rapeseed oil and mustard seeds, which gives this mayonnaise its characteristic taste.

BIO Common yarrow herb with intense aroma and bitter taste. Versatile for use in tea or other culinary applications.

Bearded carnation mix | Flower Seeds for a biennial plant (25-60 cm) with multicolored blooms. Sow in May-June, transplant in September. Blooms the following year (VI-VIII). Suitable for borders and as a cut flower.

OstroVit Boron (Boric Acid) VEGE provides 3 mg of boron per capsule and is suitable for vegetarians and vegans. With 120 easy-to-swallow capsules for four months of use.

Beetroot juice 100% *

Bio Radish National 2 vegetable seeds for open-ground cultivation all season. Produces large, red radishes with a white, round tip and a mild flavor. Sow from April through the end of September directly in open ground.

Tarragon herb seeds for growing an aromatic culinary herb with a unique flavor.

Milk thistle oil offers a rich and authentic taste thanks to cold-pressing from seeds. Ideal for raw dishes like salads. Store cool and dark.

Lecithin 1200 mg capsules are dietary supplements with soy lecithin, essential for cell membranes, in a convenient package of 70 servings.

Discover the intense taste of Mediterranean sun-dried tomatoes for salads, sauces, pizzas, and more. A sustainable and versatile choice with natural ingredients.

Dill Monarch | Herbs seeds with strongly branching growth. Dark green leaves with a silvery sheen. Can be harvested multiple times; first harvest after approx. 45–55 days. Suitable for open ground and under cover.