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This biennial mix has pansies in different colours, with large flowers on plants growing up to 25cm tall. Sow from May to July, then plant from July to October, 20x30cm apart; it flowers from April to October the following year.

This annual mix grows 60–90cm tall, with snapdragon flowers arranged in clusters. Sow under cover from February to April or directly outdoors in late April, in a sunny spot.

Enjoy a relaxing tea moment with BIO dried red clover flowers. Add one teaspoon to boiling water and steep, covered, for 10–15 minutes.

Add a teaspoon of dried organic blackcurrants to a glass, pour over hot water and steep covered for about 10 minutes. Enjoy them in black or green tea.

These versatile gluten-free oat flakes are ideal for making homemade oat milk with just two ingredients. Enjoy them as part of a tasty start to the day.

Add dried yellow cornelian cherries to your culinary creations for a distinctive berry flavor. These berries come from the yellow-flowering cornel tree.

OstroVit vitamin D3 is a dietary supplement with 2000 IU per capsule. Each pack contains 60 capsules.

Dried basil adds a spicy flavour and sweet aroma to your dishes. Use this versatile kitchen herb to bring a Mediterranean touch to your cooking.

This organic mushroom powder blends porcini, birch bolete and chestnut bolete for a rich, earthy flavour. A versatile addition to your culinary creations.

TORRAS dark chocolate pairs the deep, slightly bitter taste of cocoa with fruity pieces of freeze-dried mango. No added sugar. 75g.

Daisy pomponette grows to around 15–20cm and produces fully double flowers in red, pink and white. Its blooms return from early spring to summer, making it a lovely choice for borders and rock gardens.

Use these delicate edible heather flowers to decorate a variety of dishes. They add a touch of color and flavor to your culinary creations.