Best sellers

Very early cauliflower variety for spring, summer, and autumn harvest. Forms a compact, snow-white, large head, well covered by broad leaves. Harvest usually after about 65 days.

BIO Lemon Verbena Leaf: versatile and refreshing aroma for dishes, drinks, and household products.

Scoop with a handle made of beech wood. Perfect for picking up spices or other loose products. It can also be used as an ornament. It can be an original gift idea.

Experience the unique taste of fennel with its intense anise aroma. Easy to prepare by letting the teabag steep for 8-10 minutes in boiling water.

Enjoy the rich taste of dried oregano, ideal for various dishes such as pizza and pasta. Enhance the flavor experience with this versatile herb!

Marjoram is an annual herb plant. Use the fresh or dried leaves as a herb with meat, soups and more. Sow in mid-March, transplant in early May in nutritious, moist soil.

Lemon basil herb seeds with a sweet, deep lemon-like fragrance. Delicious as a seasoning for fish, shrimp, pasta, vegetables, chicken, and tea. Suitable for growing indoors or transplanting outdoors at the end of May.

 Fruit stripes made from 100% fruit ingredients. Gluten-free product, no added sugars, no preservatives, no dyes. A source of fiber.

Refined coconut oil with neutral flavor, perfect for cooking and baking. Long-lasting and versatile use in the kitchen.

MgZB contains magnesium, zinc, and vitamin B6. Ideal for physically active adults.

Rue herb is delicious for tea and as a spice in dishes such as game, fish, and quark.

Broccoli calabrese vegetable seeds for a medium-late variety with large, dark green heads. Sow in March under glass or from April through May in a seedbed. Suitable as a follow-up crop after the June harvest.