Best sellers

Marjoram is an annual herb plant. Use the fresh or dried leaves as a herb with meat, soups and more. Sow in mid-March, transplant in early May in nutritious, moist soil.

ADEK is a dietary supplement with fat-soluble vitamins A, D, E and K. Pack of 200 tablets, suitable for at least six months at 1 tablet per day.

Flaxseed Meal gives a subtle nutty flavor to baked goods and enriches dishes. Ideal for pancakes, bread, smoothies, and as an egg substitute in vegan dishes.

Natural oil that helps keep insects at bay. Safe for the skin and easy to use.

Hulled sesame seeds: versatile in the kitchen, rich in nutrients, and perfect for both culinary and cosmetic applications.

Tasty white chocolate, but very low in carbohydrates. 

Discover the delightful scent and possibilities of pine essential oil for calmness and refreshment in your daily routine.

Prepare a tasty tea from this herb by steeping a teaspoon in boiling water for 10-15 minutes, covered.

Lemon basil herb seeds with a sweet, deep lemon-like fragrance. Delicious as a seasoning for fish, shrimp, pasta, vegetables, chicken, and tea. Suitable for growing indoors or transplanting outdoors at the end of May.

Early, dwarf and productive green bean variety with yellow pods of 11–12 cm. Suitable for processing and fresh consumption. Sow mid-May–early July; harvest mid-July–September.

BIO dried raspberries made from 100% fruit, without additives. Unsulphured, intensely sweet-tart in flavor, and versatile for snacks, breakfast, desserts, or tea.

Elderberry flowers add an aromatic element to dishes and drinks such as tea and syrup.