Best sellers

Premium CBD Oil rich in natural cannabinoids such as CBD, CBC, CBG, and CBDV, produced to high-quality standards by India Cosmetics, without synthetic additives.

OstroVit 5-HTP VEGE is a dietary supplement with African black bean extract enriched with L-tryptophan and vitamin B6. Suitable for vegans.

Inulin is classified as a functional food. It comes in the form of a white powder that has the ability to absorb water. In this way, it can be used to gel and thicken dishes. Thus, it allows you to limit the addition of fats and reduce the caloric content of meals.

Ground coriander is popular in Asian cuisine and gives dishes like curries and garam masala their distinctive flavor. It pairs well with meat dishes, marinades, and various sweet treats.

Discover the authentic handmade Halva with Xylitol. A natural delicacy without artificial additives, ideal for gourmets.

European blueberry powder offers a rich taste and color to various dishes such as smoothies, oatmeal, and desserts. It is natural, unsulfured, and manually packed.

Exotic seeds of Adenium obesum (Desert Rose). Grow a slow-growing small tree with a thick trunk and pink flowers. Sowing is possible all year round; suitable for bonsai shaping.

OstroVit Echinacea VEGE is a vegan supplement with purple coneflower extracts standardized to polyphenols and chicoric acid. Contains 90 easy-to-swallow capsules.

OstroVit L-Theanine + L-Tyrosine VEGE is a vegan supplement with 90 capsules containing L-theanine and L-tyrosine, ideal for three months of daily use.

Leafy goosefoot ‘Strawberry Sticks’: ornamental and vegetable plant with edible leaves (can be prepared like spinach) and red fruits with a strawberry/mulberry-like flavor. Sow in April/May.

Mid-early broad bean ‘Karmazyn’ with carmine-red seeds. Very productive and evenly ripening. Sow March–May at a depth of 4–6 cm, 40–60 cm between rows and 20 cm within the row.

Mid-early iceberg lettuce ‘Tarzan’ (80–90 days) for open-ground cultivation. Forms large, compact heads (often >1 kg) with crisp, dark green leaves. Sow April–mid June at 0.5–1 cm.