Best sellers

Popular annual plant for rock gardens and borders with small, white flowers. Sow directly in April–May and thin out to 10x15 cm. Prefers a sunny position.

OstroVit Vitamin B12 Methylcobalamin offers 100 µg per tablet of high-quality vitamin B12 in an easy-to-swallow form, suitable for vegetarians and vegans.

BIO Common Plantain Dried Leaf is a widespread herb often combined with thyme, lungwort, and coltsfoot. Add hot water and enjoy.

Mysore Chandan Sandalwood | essential oil, a luxurious blend with sandalwood and nourishing oils. Perfect for diffusers or potpourri, creates a warm scent in any space.

Thanks to its unique design, it fits perfectly in kitchens where the theme of wood is present - traditional, industrial, or rural.

OstroVit NUTRISIE® Healthy Hair Gummies offer 11 ingredients including vitamins D, A, C, and zinc. Available as tasty blueberry and raspberry flavored gummies.

Elevate your culinary creations with our high-quality BIO Couch grass Flour. Enjoy the unique taste in various dishes thanks to the slightly sweet, nutty notes.

Delicious Fruit gummies in mango and strawberry flavor, perfect gluten-free candy without added sugars for vegans.

A strongly branching, low annual plant that produces numerous azure, bell-shaped flowers with high nectar production at the ends of its red-tinged shoots. The fairly long filaments of the stamens are tipped with yellow.

Mid-early parthenocarpic cucumber Santos F1 for greenhouse and foil tunnel. Long, cylindrical fruits (30–35 cm) with slight ribbing. Sow I–V, harvest IV–IX.

The high-quality SOLID garlic press is one of the essential tools in any kitchen. Thanks to its construction and special ridges, the press allows for squeezing out the entire garlic clove without leaving any residue in the chamber. The comfortable handle with an anti-slip overlay fits well in the hand and does not require excessive force. The press is easy to keep clean.

Onion Avalon | Vegetable seeds: mid-early onion with white skin and a delicate, sweet flavor. Suitable for direct consumption and medium-term storage. Sow mid-March–April at a depth of 1 cm.