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A flavorful classic from Modena, made with Italian grape must and wine vinegar. This organic balsamic vinegar has a refined sweet-sour balance and comes in a 250ml bottle.

Anise is an aromatic annual that grows to 30–40cm and flowers from July to August. Sow the seeds outdoors in late April; the sweet, fragrant seeds are used in baking and as a spice.

OstroVit Inositol is a powder supplement with myo-inositol, a simple composition and a natural taste. Each serving provides 1000mg of myo-inositol.

A natural syrup made from organic hawthorn fruit, ideal for adding to hot or cold drinks, fruit lemonades, ice cream and other desserts. It may contain natural sediment and pulp.

Coconut MCT oil contains medium-chain triglycerides, including 60% caprylic acid and 40% capric acid. Add it to your daily diet.

BIO dried common plantain leaf, a herb often used in herbal mixtures. Pour boiling water over a teaspoon and leave covered to steep for 10–15 minutes.

A distinctive blend of chamomile and sweet pear, rounded off with a hint of rosehip. Includes 20 tea bags.

Add a pinch of BIO saffron to your dishes for flavor and color. This 0.5g pack brings a touch of refinement to your culinary creations.

Add crunchy puffed spelt to your favourite muesli or enjoy it at breakfast and as a snack. This versatile grain has a distinctive taste.

Blue moonseed adds a characteristic flavour to bread and pastries. It’s also used in sweet treats such as moonseed cake and croissants.

Nantaise 2 is a mid-season carrot variety for summer and autumn harvests. The slightly conical, deep-orange roots grow 20–22cm long and have tender, crunchy flesh.

Cold-pressed and unrefined, this organic oil is made from Cucurbita pepo pumpkin seeds. Its deep green colour and distinctive character add depth to dishes.