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Coconut flour can be used just like wheat flour for all kinds of sweet and savory pastries, cakes, cookies, desserts and breads. Baked goods are light and soft, have an intense coconut flavor and a slightly coconut flavor.

Pumpkin seeds are a rich source of essential nutrients such as magnesium, zinc, iron, and phosphorus. They contain healthy fats, omega-3 fatty acids, and dietary fiber, making them an excellent choice for a healthy diet. 

Psyllium husk is an important source of dietary fiber. At the same time, it provides very small amounts of other nutrients, such as fats and proteins. It also does not contain significant amounts of complex carbohydrates or simple sugars.

Mung bean sprouts reigns among all sprouts seeds because of the taste and nutritional value. The sprouts are very tasty, crunchy, taste like fresh, young peas.

Birch juice "oskola" has been obtained by people in spring for thousands of years. 

Choose linden blossom honey and enjoy the subtle, floral taste that perfectly complements both sweet and savory dishes. It is a tasty and versatile addition to your kitchen.

Fenugreek sprouts have a general strengthening and rejuvenating the body, as a addition to diet stimulating easy absorption of protein and vegetables fat.

Dried goji berries are a delicious and nutritious addition to your daily diet. These berries are natural and unsulfurized, allowing them to retain their pure flavor and nutritional value. 

Agar, also called agar-agar, is a natural thickener of plant origin. 

Annual plant growing up to 50 cm. For medicinal purposes harvested flower baskets at the beginning of flowering when the white flakes are lying flat.