Best sellers

Discover the unique flavour of fenugreek sprouts. These sprouting seeds are a distinctive addition to a variety of dishes.

Mung bean sprouts are crunchy, versatile and taste like fresh young peas. Add them to curries, salads, pasta, rice dishes, stews or vegetables, served warm or cold.

Grow annual common chamomile, which reaches up to 50cm tall. Sow in early spring or from mid-August to September, gently pressing the seeds in without covering them.

Add this cold-pressed linseed oil to salads, spreads, bread or fruit smoothies for extra flavour. Use it only cold, as heating can affect its quality.

Buckwheat kernels are the light-coloured, triangular seeds of the buckwheat plant, with a brown shell. They resemble grains and are simple to prepare.

OstroVit Berberine VEGE contains 500mg of barberry root extract, standardized to 2% berberine. The pack contains 90 easy-to-swallow tablets.

Caffeine in powder form with a simple composition and natural taste. Each serving provides 200mg of anhydrous caffeine; the pack contains 200g.

Artichoke leaf juice in a 1L bottle. Shake before use and take 25ml twice a day after meals; the recommended daily portion is 50ml.

Chlorella powder is made from a single-celled freshwater alga originally from South Korea. Its dark green colour makes it easy to recognise.

A herbal tea for anyone looking to add herbs to their diet. Its ingredients were selected for their flavours. Pack contains 20 x 2g.

Use these edible organic rose petals in tea, drinks and desserts, or brew them as tea. You can also add them to a bath for a pleasant fragrance.

Grow these red cabbage seeds quickly and easily in a sprouting tower. Their purple colour makes them a colourful addition to salads and sandwiches, or a handy garnish.