List of products by brand Toraf

Chinese mixture is composed of species that are frequently added in Asian cuisine.

Hyssop is a perennial plant and is useful for indigestion, coinstipation and anemia. In addition, it also serves as an expectorant. The infusion of the flowering tops of the hyssop are used to treat throat diseases and bronchitis rhinitis.

Mixed herbs of several popular species of herbs: basil, savory, marjoram, oregano and thyme, an appetite stimulant and to facilitate digestion.

This fragrant flower mixture is easy to grow and smell. This is a mixture of many fragrant annual flowers that produced butterflies. Moreover, these scented flowers bloom with a pleasant scent from mid-June to the end of October.

Oregano is a plant with medicinal properties. It is mainly used to strengthen gums and regulate the digestive system. In addition, the oregano is used as a seasoning for salads, egg dishes, cheese, vegetables, fish, meat and pizza.

The seeds of the peppermint plant must be sown during the April-May period. Moreover, it is important that the plant receives sufficient light. In the kitchen, fresh and dried leaves are used as a spice for salads, for example.

Lemon balm is a perennial that is used as help to treat insomnia, depression and neurosis. In addition, it is used for making tea. It is recommended to start sowing mid-March.

The thyme plant helps with nerve pain, whooping cough and stomach cramps. The fresh from dried herbs are used as seasoning for soups, meat, cheese and potatoes. It is recommended to start sowing between April and May.

The light green leaves are full of a spicy basil flavor that are excellent for making pesto sauce. You can keep basil plants indoors all summer or transplant them outside at the end of May.

The tarragon is one of the most famous plants from light hairy leaves. The fresh or dried plant parts are used in salads, fermentation of cucumbers and mutton. It is recommended to start sowing between mid-March and May. 

The lemongrass is a decorative perennial that must be protected against frost in the winter. The plant is caused by its long, sharp leaves that have a strong aroma and taste of lemon. 

The basil lemon has a sweet, deep lemon-like scent due to the high concentration of the essential oil citral. Lemon basil is a delicious flavoring on grilled shrimp fish, as well as pasta, vegetables, chicken and tea.