List of products by brand Toraf

Hyssop | Herbs seeds for a perennial, aromatic plant. Sow in April (warm frame) or May (open ground). Harvest at the start of flowering. Delicious in soups, sauces and salads.

Herb seed mix with basil, summer savory, marjoram, oregano and thyme. Ideal for use fresh or dried in meat, fish, sauces and casseroles. Sow from mid-March to June.

Fragrant flower mixture with various annual flowers. Attracts butterflies and blooms from mid-June to the end of October. Ideal for garden sheds and lawn edges; sow after the frost season.

Oregano herb seeds for growing an aromatic herb plant. Delicious as a seasoning in salads, egg dishes, cheese, vegetables, fish, meat and pizza.

Peppermint herb seeds bring a fresh and aromatic flavor to your dishes. Perfect for infusions and culinary applications.

Lemon Balm is a perennial plant with a lemon scent, suitable for salads and tea. Sow in March, plant after May 15.

Perennial thyme with aromatic leaves. Delicious as a seasoning in soups, meat dishes, cheeses and potatoes. Sow in open ground in April-May (IV-V).

Annual basil with aromatic, decorative leaves. Delicious fresh or dried in salads, hot dishes and Italian cuisine. Sow III-IV; transplant after 15 V to a sunny, sheltered spot.

Tarragon herb seeds for growing an aromatic culinary herb with a unique flavor.

Lemongrass | Herbs seeds for a decorative perennial plant with long, sharp leaves and a fresh lemon scent. Suitable for adding extra flavor to dishes and drinks. Press the seeds lightly; do not cover.

Lemon basil herb seeds with a sweet, deep lemon-like fragrance. Delicious as a seasoning for fish, shrimp, pasta, vegetables, chicken, and tea. Suitable for growing indoors or transplanting outdoors at the end of May.

Lovage | Herbs seeds for an aromatic plant. Use the fresh leaves in salads, soups and sauces. The dried rhizomes go well with stews. Sow in May–June or August.