List of products by brand Toraf

Sprouts sprouts are an excellent source of vitamin A, C and B, E, H, K, PP. Also contain large amounts of calcium, iron, magnesium, potassium, sulfur and many micronutrients such as iodine, manganese, selenium and lithium.

Red kohlrabi seeds germinate easily and quickly obtained a germ of an interesting color are full of flavor and are a healthy delicacy, rich in valuable nutrients and vitamins (especially A, B, C and E), micro- and macroelements.

Barley sprouts contain high fiber to improve digestion, and the large quantity of folic acid, potassium, magnesium, easily assimilable iron and vitamin C, and B12.

Alfalfa sprouts are a valuable source of phytoestrogens, plant hormones, which naturally helps to fight symptoms of menopause.

Blend of seeds sprout, consisting of species forming spicy flavor composition.

Blend of seeds sprout, consisting of species forming a mild flavor composition. 

Perennial, evergreen, aromatic spice plant with needle-leafed secreting, resinous odor intense and beautiful blue flowers. The plant is recommended for year-round cultivation of potted. Best grown in a sunny position with a permeable surface. 

Annual plant with a compact habit and wonderful multicolored flowers. gathered in dense, capitate inflorescences with a pleasant odor. The ideal plant for containers on terraces and balconies, for rock gardens, low borders, walls and lawns.

Annual plant growing up to 50 cm. For medicinal purposes harvested flower baskets at the beginning of flowering when the white flakes are lying flat.

Daisy pomponette is one of the most popular plants in spring garden and grows to an average of 15-20 cm. It has a multitude of fully double flowers that bloom repeatedly from early spring to summer in the colors red, pink and white.

Sage is a perennial plant that regulates digestion and is used for gargling the throat, gums, mouth, and soothing inflammations. It is a valuable addition to meat dishes, cakes, desserts, and salads. Sage must be planted in a permanent location between May and June.

Marjoram is an annual plant whose fresh and dried leaves are used as a seasoning for meat and soups. In addition, it facilitates digestion and helps with headache and indigestion.