List of products by brand Toraf

Purple kohlrabi sprouting seeds are a flavorful and colorful addition to your dishes.

Barley sprout seeds are rich in fiber and taste delicious in sandwiches and salads.

Sprouting seed mix with diverse flavors, ideal for salads and sandwiches.

Try our seed mixture for delicious, nutritious sprouts. Ideal for salads or as a topping.

Perennial, evergreen, aromatic spice plant with needle-leafed secreting, resinous odor intense and beautiful blue flowers. The plant is recommended for year-round cultivation of potted. Best grown in a sunny position with a permeable surface. 

Annual plant with a compact habit and wonderful multicolored flowers. gathered in dense, capitate inflorescences with a pleasant odor. The ideal plant for containers on terraces and balconies, for rock gardens, low borders, walls and lawns.

Annual plant growing up to 50 cm. For medicinal purposes harvested flower baskets at the beginning of flowering when the white flakes are lying flat.

Daisy pomponette is one of the most popular plants in spring garden and grows to an average of 15-20 cm. It has a multitude of fully double flowers that bloom repeatedly from early spring to summer in the colors red, pink and white.

Sage is a versatile flavor enhancer for various dishes, ideal to plant between May and June.

Marjoram is an annual plant whose fresh and dried leaves are used as a seasoning for meat and soups. In addition, it facilitates digestion and helps with headache and indigestion.

Chinese mixture is composed of species that are frequently added in Asian cuisine.

Hyssop is a perennial plant and is useful for indigestion, coinstipation and anemia. In addition, it also serves as an expectorant. The infusion of the flowering tops of the hyssop are used to treat throat diseases and bronchitis rhinitis.