List of products by brand Toraf

Sprouts sprouts are an excellent source of vitamin A, C and B, E, H, K, PP. Also contain large amounts of calcium, iron, magnesium, potassium, sulfur and many micronutrients such as iodine, manganese, selenium and lithium.

Purple kohlrabi sprouting seeds are a flavorful and colorful addition to your dishes.

Barley sprout seeds are rich in fiber and taste delicious in sandwiches and salads.

Alfalfa sprouting seeds have a sweet taste and sprout quickly. They can be sown all year round and are ready for use within 2-6 days.

Sprouting seed mix with diverse flavors, ideal for salads and sandwiches.

Try our seed mixture for delicious, nutritious sprouts. Ideal for salads or as a topping.

Perennial, evergreen rosemary with needle-shaped leaves, an intense resinous scent and blue flowers. Suitable for growing in pots or open ground; sow III-IV under cover or V-VI outdoors.

Verbena seeds | Flower Seeds for annual plants with compact growth and multicolored, fragrant flowers. Suitable for pots, borders, rock gardens and raised beds. Sow March–April or May, sunny spot.

Chamomile Common | Herbs seeds for an annual plant up to 50 cm tall. Sow in early spring or mid-August–September; lightly press the seeds. Emergence after 1–2 weeks.

Daisy pomponette flower seeds for a biennial plant of approx. 15–20 cm with double flowers in red, pink, and white. Suitable for borders and rock gardens. Sowing: June–July.

Sage seeds for a perennial, aromatic herb plant. Delicious in meat dishes, pastries, desserts and salads. Sow in April, transplant May/June, harvest Aug/Sep.

Marjoram is an annual herb plant. Use the fresh or dried leaves as a herb with meat, soups and more. Sow in mid-March, transplant in early May in nutritious, moist soil.