The plant consumed in the form of sprouts all year round, especially in the winter and autumn, is a rich source of vitamin C and B1 as well as potassium, calcium and iron. Sowing all year round in boxes or pots, and in spring into the ground.
A variety with a spicy flavor. The elongated red fruits contain a lot of vitamin. C, lycopene and capsaicin to give the fruit a spicy flavor. Recommended for cultivation in the ground and under covers.
Medium early variety, recommended for cultivation in the ground and under covers. It forms small (7-8 cm), red, elongated fruits with thin skin, they contain a lot of vitamin. C, lycopene and capsaicin for a spicy flavor.