Best sellers

Experience the spicy taste of dried basil, perfect for Mediterranean dishes. A must-have for every cook.

Peanut seeds 5pcs. | Seeds for planting. Suitable for pot or open-ground cultivation. Annual plant with yellow flowers and pods that form underground. Sow Feb–Jun or Nov–Dec; transplant after mid-May.

Red lentils are versatile legumes from Asia and Europe, ideal for soups or curries. They contain fiber, plant-based proteins, magnesium, iron, phosphorus, and antioxidants.

Enjoy the rich taste of dried blue honeyberry. Perfect as a snack or an ingredient for various dishes. Add a new twist to your meals!

BIO Chamomile flowers: carefully dried flowers with a mild, floral taste. Ideal for brewing tea and versatile to use in the kitchen. Store cool and dry for optimal aroma.

Experience the unique combination of green tea and pomegranate for a fresh explosion of taste.

Pansy flower seeds with large blue flowers and a blotch on the lower petals. Compact growth (15–25 cm). Suitable for borders, beds, pots and containers. Sow May–July, transplant July–October.

Sea buckthorn seed oil is cold-pressed from carefully selected seeds, rich in carotenoids and Omega fatty acids. Ideal for various applications in cosmetics.

Rich and aromatic rhubarb powder for smoothies and pastries. Convenient to use with a resealable bag.

OstroVit Beta-Alanine offers a high-quality dose of beta-alanine in convenient capsule form for active people.

Radish Red Meat | Vegetable seeds for round, tennis ball-sized fruits. Crisp red flesh with a mild, lightly nutty flavor and a sharper white outer layer. Sow April–May or July–August.