Best sellers

BIO dried valerian root for anyone who enjoys aromatic, flavourful tea. Add it to your everyday drinks for a natural touch.

Paramao oil is a 100% natural oil made from the Paramao tree. A straightforward choice for your personal care routine.

Orange Gem is a compact, bushy dwarf marigold that grows to 30-35cm. Its fragrant orange double and semi-double flowers brighten beds, borders and pots throughout summer and autumn.

BIO nettle seed oil, cold pressed and rich in unsaturated fatty acids, mainly linoleic acid. It also contains carotenoids such as beta-carotene and lutein, as well as vitamins.

Use these BIO edible cornflower petals to prepare a fragrant infusion or add a floral touch to dishes and desserts. For an infusion, steep a teaspoon of petals, covered, for 10–15 minutes.

An organic alternative to classic coffee, made from chicory root. A caffeine-free coffee substitute for anyone looking for something different.

Golden Cepelin zucchini produces ripe, cylindrical fruits measuring 18–22cm and weighing 2–3kg. Its juicy, cream-golden flesh can be used in a variety of dishes.

‘Queen of summer’ is an early iceberg lettuce variety with a growing period of 50–55 days, suitable for spring, summer and autumn cultivation. It forms large, compact heads with crisp, light-green leaves.

OstroVit Resveratrol VEGE contains Japanese knotweed root extract standardized to 50% trans-resveratrol. The 60 easy-to-swallow capsules are vegan.

This 1kg pack of hulled millet has a soft, mild flavour with a subtle nutty note. Use it in all kinds of savoury and sweet dishes.

Hangdown White is a medium-early, productive broad bean variety. Plants can reach 125cm and produce 8–14 pods, each containing up to five seeds.

Each capsule contains 1200mg of lecithin and is enriched with soy lecithin. The pack contains 70 capsules, with one capsule per day recommended.