Best sellers

Buckwheat kernels are processed like grain and offer fibers, B vitamins and minerals. Easy to cook for various dishes.

Medium-late tomato variety for open ground and greenhouse. Produces 40–60 g fruits with a striking black skin and a delicate taste. Sow Feb–Mar (under glass) or May direct; harvest late July–Aug.

Finely ground garlic powder adds a delicious flavor to your dishes. Easy to use and sustainable, perfect for any kitchen.

Birch tar is a natural, dark tar with a characteristic scent, suitable for leather and wood preservation. Dilute with oil for desired fluidity.

Discover the versatile flavors of organic ginger juice from Blond & Brown. Perfect as a base for drinks and cooking applications.

Bee bread is a unique product made by bees, known for its specific sour taste and versatile application in nutrition.

OstroVit Vitamin D3 2000 IU + K2 VEGE offers a vegan blend of vitamin D3 and K2 in easy capsules. Ideal for vegetarians and vegans who want to supplement their diet.

Enjoy the unique combination of refined green tea leaves and spicy ginger with this delicious Green Tea. Perfect for every day.

Low-calorie Diet Tagliatelle Konjac Noodles are gluten-free with a mild sweet taste. Perfect for various diets.

Broad beans Hangdown White (Vicia faba) is an early variety with 8-14 pods per plant and fresh, white seeds. Plant grows to about 125 cm. Sow March-April; 2-3 seeds at a depth of 4-6 cm.

Millet 1 kg with a mild, slightly nutty flavor. Versatile in use for breakfast, salads, side dishes, and sweet or savory meals. 100% millet without additives.

French Marigold Double Brocade Mix flower seeds with compact growth (20-25 cm) and large, double flowers in red-yellow, orange and yellow. Blooms from late spring until frost; suitable for open ground, pots and window boxes.