List of products by brand Toraf

The plant contains large amounts of sodium, potassium, calcium, iron and vitamins: A, C and K. Thanks to their slightly spicy taste, they are perfect for cottage cheese, egg dishes, as well as an addition to salads, salads and to decorate dishes.

An annual plant originating from Brazil, suitable for both container and ground cultivation.

Fruits the size of a tennis ball, with a unique flavor. Excellent for salads, coleslaw, and decoration.

A medium-early variety of iceberg lettuce, with a vegetation period of 80-90 days, recommended for ground cultivation. Forms large or very large, compact heads weighing over 1 kg, resistant to bolting.

A popular annual plant, especially recommended for rock gardens. The flowers are small, white, and densely arranged on the stems.

A popular annual plant, especially recommended for rock gardens. The flowers are small, white, and densely arranged on the stems.

A unique blend of popular grains for our purring friends. It consists of barley, oats, and wheat. These plants have properties that positively affect the tummies of our furry ones - allowing for the cleansing of the cat's digestive system from accumulated hair and food residues.

The edible part consists of large, fleshy leaves of burgundy-green color, prepared like spinach, and juicy red leaf stalks, prepared and tasting like asparagus. The leaves and leaf stalks contain a lot of easily digestible protein, iron, calcium, and vitamins.

A perennial plant resistant to freezing. A fast-growing variety, yielding abundant harvest and resistant to asparagus rust, producing soft, thick, and straight shoots with a dark green color with a slight purple hue.

Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera. Scorzonera is a very productive, easily digestible vegetable with high nutritional and dietary value, whose edible part consists of simple storage roots over 30 cm long.

Can be consumed as an addition to salads, after cooking, stewing like asparagus. Leaf blades can be prepared like spinach or eaten raw.

Annual plant with full, light purple flowers with a creamy-yellow center. Plant height 50-75cm. Blooms from July to October. Recommended for cut flowers, borders, edges, and flower beds.