List of products by brand Toraf

Radish Red Meat | Vegetable seeds for round, tennis ball-sized fruits. Crisp red flesh with a mild, lightly nutty flavor and a sharper white outer layer. Sow April–May or July–August.

Mid-early iceberg lettuce ‘Tarzan’ (80–90 days) for open-ground cultivation. Forms large, compact heads (often >1 kg) with crisp, dark green leaves. Sow April–mid June at 0.5–1 cm.

Popular annual plant for rock gardens and borders with small, white flowers. Sow directly in April–May and thin out to 10x15 cm. Prefers a sunny position.

Sweet alyssum (Alyssum) with small, white flowers. Suitable for rock gardens and borders. Direct sow in April–May, thin to 10x15 cm. Sunny position.

KICI MIX is a seed mix of barley, oats, and wheat to easily grow cat grass. Sow in soil, cover lightly, and place in a bright spot. Can be planted all year round.

Vegetable seeds for Swiss chard ‘Rhubarb Chard’ with burgundy-green leaves and red stalks. Sow from mid-April to the end of June at a depth of 2–3 cm; harvest after about 70 days.

Asparagus seeds - Mary Washington are perennial, frost-resistant, and grow quickly. Produced shoots are dark green with a purple tint. Suitable for rich harvests.

Scorzonera seeds for large salsify; a flavorful root vegetable also known as winter asparagus. Perfect for cultivation in your own garden, both the roots and the leaves are versatile in use.

Bok choy (Pak-Choi) vegetable seeds for firm, compact leaf rosettes. Sow in early July in open ground or as potted seedlings and harvest after 40–50 days. Suitable for salads and various preparations.

Eggplant Black Beauty vegetable seeds. Sow in pots, transplant in the second half of May, and grow at 20-28 ºC. Harvest about a month after flowering, before full ripening.

Artichoke Vert de Provence: decorative, perennial plant for the vegetable and ornamental garden. In the second year it forms 10–12 cm flower heads. Preferably soak the seeds briefly before sowing.

Turnip seeds Golden Ball form large, round or elongated tubers with a yellow skin and sweet flesh. Ideal for early or late cultivation. Sow in spring or July-August.