List of products by brand Toraf

Hale's Best Jumbo is a melon variety for growing in a greenhouse or outdoors. Fruits weigh up to 2kg, with a small seed cavity and juicy, aromatic flesh; ripening takes 90–100 days after sowing.

White gaura is a tall perennial, growing 80–100 cm, with delicate white flowers from July to October. Plant it in a flower bed as a backdrop for other perennials or grow it for cut flowers.

Grow red kale sprouts from these seeds. For best results, use a sprouting tower and soak the seeds for 3–6 hours in warm, boiled water; the sprouts are edible after 3–5 days.

Tarzan is a medium-early iceberg lettuce variety with an 80–90-day growing period, recommended for outdoor cultivation. It forms compact heads over 1kg with large, crisp, dark green leaves.

These sweet alyssum seeds are for a popular annual used in rock gardens, edging and borders. Sow directly outdoors in April–May.

A popular annual with small white flowers densely arranged on the stems. Sow directly in the ground in April–May for rock gardens, edging or borders.

Rhubarb Chard produces large, fleshy burgundy-green leaves and juicy red stalks. Sow 2–3cm deep from mid-April to the end of June; prepare the leaves like spinach or the stalks like asparagus.

Mary Washington is a fast-growing, frost-resistant perennial asparagus variety. It produces abundant harvests of tender, thick, straight shoots in dark green with a hint of purple.

Grow bok choy from seed and harvest in 40–50 days. Sow in early July, directly in the ground or in pots; enjoy the leaves in salads or cooked and stewed.

Black Beauty eggplant seeds for growing in fertile soil. Sow in pots as seedlings, then transplant to a tunnel or outdoors in the second half of May.

Vert de Provence artichoke seeds for a striking perennial used as a vegetable, ornamental plant or herb. In the second year, it forms flower heads measuring 10–12 cm.

Golden Ball turnip seeds produce large, round or slightly elongated roots with yellow skin and delicate, sweet, light yellow flesh. The young green leaves are also edible.