List of products by brand Toraf

Late leek variety for storage, with blue-green leaves and a long, snow-white stem (approx. 25 cm). Sow from Feb–Apr or in July; transplant from May to mid July or from late Aug–Sep.

Watermelon Crimson Sweet seeds for a variety with large fruits up to 15 kg. Light green with dark green stripes, sweet red flesh and almost no seeds. Grows best in well-drained, warm soil.

Vegetable seeds for a tomato variety with very large, heart-shaped, fleshy fruits. Pink-red flesh with a sweet taste. Suitable for fresh consumption and processing; tall plants require support.

Biennial forget-me-not with small blue flowers (15–25 cm). Suitable for pots, hanging baskets and borders. Sow V–VII, transplant VIII–IX, flowering V–VII next year.

Fast-growing annual sweet pea mixture up to 2.5 m tall with abundant pastel-colored blooms and a pleasant fragrance. Suitable for fences, balcony, veranda, and as a cut flower. Soak seeds for 24 hours before sowing.

Sprouts of this variety not only tastes good but also looks great on the plate and in all kinds of dishes. Radish sprouts due to large amounts of vitamin C increase the body's resistance.

Bears garlic | Herbs seeds for a frost-hardy, decorative ground cover with a strong aroma. Suitable for use in various dishes. Includes sowing period and sowing tips.

Flower mix with annual and perennial species that attracts butterflies. Includes zinnia, larkspur, coreopsis, daisy and California poppy. Sow IV–VI directly in open ground for a colorful summer garden.

Cinnamon basil is an annual herb (approx. 50 cm) with a mild cinnamon aroma. Delicious in dishes with vegetables, fruit, cheese, fish and meat. Easy to sow and also suitable for a pot on the windowsill.

Coriander | Herbs seeds with an aromatic flavor, popular in Asian dishes and Indian curries. Suitable for meat, sauces, salads, rice, and cakes. Sowing period: March-April.

Mix of annual sunflowers (150–250 cm) with flowers of 10–15 cm. Suitable for groups by walls and fences, as a background or as cut flowers. Sow IV–V: 2–3 seeds per spot, 20–30 cm spacing.

Cress has a spicy flavor that enhances dishes. Use in salads or sandwiches.