List of products by brand Toraf

Biennial. Height 25-60cm Great colored inflorescences. Sowing the seeds in May-June. Blasting plant in September 20x30cm. Blooms next year. in VI-VIII. Undemanding plant. It prefers sun and partial shade. 

Late variety, very good for storage, resistant to frosts well overwinter in the soil, a blue-green color of leaves and snow-white bleached long stem with a length of 25 cm.

A variety with high resistance to diseases and reaching the big fruit weight to 15 kg. Skin color light green with dark green streaks. Shiny red pulp with a very sweet flavor contains a lot of vitamin C, carotenoids and folic acid and lycopene.

Has exceptionally big fruit shape and is very fleshy. The flesh is pinkish-red, sweet and very tasty. Plants grow high and requiring support. Variety perfect for direct human consumption and milk. Planting seedlings in the second half of V.

Biennial fine, delicate blue flowers, reaching a height of 15 to 25cm. It requires humus soil, moist, positions in partial shade. Ideal for growing in pots, hanging baskets at the rim of a discount, and as a background for other plants.

Variety of pumpkin seeds without seed coat, intended for direct consumption and for processing. Fruits produce a large number of black seeds which contains a lot of minerals.

Strongly climbing annual plant growing up very fast to 2.5 meters. It creates a mass of long-blooming flowers in beautiful pastel colors and a pleasant smell.

Sprouts of this variety not only tastes good but also looks great on the plate and in all kinds of dishes. Radish sprouts due to large amounts of vitamin C increase the body's resistance.

Frost-resistant decorative rug plant with great taste, aroma and medicinal properties.
Onions are bactericidal, stimulate the appetite and heal the respiratory tract.

The special mixture of annual and perennial plants attracts butterflies, including: zinnia, delphinium, plains coreopsis, painted daisy, escholtzia and many others.

An annual spice plant, about 50 cm high, with a pleasant cinnamon leaf aroma. Fresh or dried leaves are added to vegetable and fruit salads, sauces, cheese, casseroles, meat dishes and fish.

An annual plant used as a spice, a basic ingredient in the Indian curry spice mixture. Coriander leaves are a popular spice in Asian cuisine.